Solon Fire and Burntwood Solon Guest Bartending

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Cancer is the leading cause of death for firefighters, Solon fundraiser helps to buy protective gear

Burntwood Tavern reached out to the department and asked how it could help.

Solon Fire and Burntwood Tavern are now teaming up for a fundraiser to raise money to buy the department's 60-member squad a new piece of gear that will protect the people protecting us. 

"We don't get too many opportunities to have a good time with folks here, usually we are seeing them on their worst day, so this should be fun," Nash said. 

The fundraiser, hosted by Burntwood Tavern, is active online and an event is planned for September 7th. For more information, click here.

Channel 5 News Coverage

Chef Art Pour Restaurant Group names Brian O'Malley as CEO

The Chagrin Falls-based group that operates the Burntwood Tavern, M Italianand Rose Italian Kitchen restaurant brands in Northeast Ohio has a new CEO.

Chef Art Pour Restaurant Group, which calls itself CAPRG, announced in a news release that Brian O'Malley has taken over the top role effective Monday, Aug. 27. O'Malley comes to CAPRG from Columbus-based Bravo Brio Restaurant Group, where he had worked for 20 years and since 2016 was president and CEO. Bravo Brio, operator of brands including Bravo! Cucina Italiana and Brio Tuscan Grille, was acquired earlier this year by FoodFirst Global Restaurants Inc., a new company that is controlled by GP Investments Ltd.

[Read complete article on Crain’s Cleveland]

Akron Dish: New restaurants coming to Cuyahoga Falls

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Today we bring you foodcentric news about Cuyahoga Falls, which recently celebrated the reopening of Front Street to vehicles. .

The folks behind the Burntwood Tavern plan to open Rose Italian Kitchen in the revived stretch of the roadway. It will go in the space that previously housed Hibachi Japan at 2251 Front St.

“We’ve had our eye on [the space] for a potential sister concept,” said Jen Leonard, marketing and events manager for Chef Art Pour, the restaurant group headquartered in Chagrin Falls that has nine Burntwood Taverns in Northeast Ohio.

Read more on Akron Beacon Journal/Ohio.com

Burntwood Tavern Pulled Pork Tacos

CLEVELAND, Oh -- Why not branch out with your next taco dinner and try using pork instead of beef or chicken. Pulled pork tacos are a popular menu item at Burntwood Tavern restaurants and chef Eric Stout shared his recipe with Fox 8's Stefani Schaefer. As a side note, this item is so popular Burntwood Tavern is serving it to all the artists and VIP's at this year's LaureLive music festival. 

Fox8 Cleveland

Rose Italian Kitchen To Open In Cuyahoga Falls

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Rose Italian Kitchen will be coming to downtown Cuyahoga Falls.

CUYAHOGA FALLS, OH - From Chef Art Pour Restaurants:Bret Adams, Founder and CEO of Burntwood Tavern and its parent company, Chef Art Pour Restaurant Group (CAPRG) announced plans to open Rose Italian Kitchen in Cuyahoga Falls. The second location of its newest restaurant concept is scheduled to open late 2018.

Conveniently situated within the newly transformed Cuyahoga Falls Front Street Mall, Rose will feature its own artful blend of mixed-use materials of stone and rustic woods complimented by vintage and custom handmade lighting fixtures. The space will provide the feel of an urban farmhouse allowing each guest to have a warm, inviting experience while enjoying family and friends in this already vibrant destination

Read more on Cuyahoga Falls Patch

First Responder Appreciation Day

In recognition of the State of Ohio proclamation, May 24th is Ohio First Responder Appreciation Day.  This occasion recognizes all law enforcement officers, firefighters, emergency medical technicians, 911 dispatchers, and search and rescue personnel who bravely and selflessly risk their lives every day to protect our families, visitors, and businesses.  For your strength, courage and service, we thank you.

New lunch choices and summer dining specials in Naples

 Crab cakes are part of the seasonal soft-shell crab menu thtis month at Burntwood Tavern in North Naples. (Photo: Burntwood Tavern)

Crab cakes are part of the seasonal soft-shell crab menu thtis month at Burntwood Tavern in North Naples. (Photo: Burntwood Tavern)

Soft-shell crab menu

Burntwood Tavern’s 2018 soft-shell crab menu is available through May 27 at the restaurant in Mercato.

The seasonal menu offerings include crab corn chowder, crab cakes, shrimp cobb salad, softshell po’boy, Cajun soft-shell crabs, and surf and turf.

Scratch-made mixed berry cobbler is exclusive to the limited time menu. The menu also will feature the Tea Collins, a signature drink special consisting of black tea house-infused vodka and fresh lemon juice.

Burntwood unveiled a new spring menu two weeks ago featuring new dishes including white bean hummus, street tacos, tuna poke bowl, zucchini frites, Reuben sandwich and the crispy chicken salad. New signature cocktails include the whiskey peach, BWT fruit punch and the prickly pear as well as new draft selections added to the drink menu.

Burntwood Tavern, 9110 Strada Place, Suite 6135, North Naples; 239-631-8964. BurntwoodTavern.com

[Read on Naples Daily News]

Rose Italian Kitchen opens in Solon

Chef Art Pour Restaurant Group has given Solon a new place to eat – Rose Italian Kitchen. The restaurant opened April 30 in the former Pacos Tacos location at 6140 SOM Center Road.

Bret Adams, owner of Chef Art Pour Restaurant Group, which also owns Burntwood Tavern and M Italian, said he had the idea to open Rose’s for a while but was unsure of the name.

Read complete article on Cleveland Jewish News