Lobster Peirogi- Burntwood Tavern
The dish features handmade dough stuffed with succulent lobster meat and mozzarella cheese. They are browned in butter, leaving them crisp on the outside, then topped with sweet caramelized onions. They're finished with a dollop of truffle sour cream. Sure beats potato-cheddar, doesn't it? Burntwood Tavern is located in Rocky River, Chagrin Falls, and Solon. Visit burntwoodtavern.com for more information.