Burntwood Tavern Lyndhurst

"Chef Art Pour" - an intersting phrase, combining "chef-driven" menu offerings, attention to the "art" of the surroundings and unique beverages as the "pour," with enough beverage choices to warrant their own menu.  Lyndhurst Burntwood Tavern is the newest and most unique in this collection of restaurants, conceptualized and brought into existence by Bret Adams.  On a recent evening, sixteen guests gathered at Burntwood Tavern in Lyndhurst.

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