Check out these dishes from Cleveland Independents' Restaurant Week menu

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Burntwood Tavern

Solon location only, 33675 Solon Road, Solon, 44139, 440-914-0290, http://www.burntwoodtavern.com.

On the restaurant week menu: Butternut Squash Ravioli with chicken, brown butter, sage, gorgonzola, arugula, pine nuts; Halibut with Orange and Horseradish Crust, plus Parmesan breaded tomatoes, arugula and spinach with lemon basil dressing; Molten Chocolate Cake with triple bean vanilla ice cream.

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