New lunch choices and summer dining specials in Naples

 Crab cakes are part of the seasonal soft-shell crab menu thtis month at Burntwood Tavern in North Naples. (Photo: Burntwood Tavern)

Crab cakes are part of the seasonal soft-shell crab menu thtis month at Burntwood Tavern in North Naples. (Photo: Burntwood Tavern)

Soft-shell crab menu

Burntwood Tavern’s 2018 soft-shell crab menu is available through May 27 at the restaurant in Mercato.

The seasonal menu offerings include crab corn chowder, crab cakes, shrimp cobb salad, softshell po’boy, Cajun soft-shell crabs, and surf and turf.

Scratch-made mixed berry cobbler is exclusive to the limited time menu. The menu also will feature the Tea Collins, a signature drink special consisting of black tea house-infused vodka and fresh lemon juice.

Burntwood unveiled a new spring menu two weeks ago featuring new dishes including white bean hummus, street tacos, tuna poke bowl, zucchini frites, Reuben sandwich and the crispy chicken salad. New signature cocktails include the whiskey peach, BWT fruit punch and the prickly pear as well as new draft selections added to the drink menu.

Burntwood Tavern, 9110 Strada Place, Suite 6135, North Naples; 239-631-8964. BurntwoodTavern.com

[Read on Naples Daily News]