Burntwood Tavern Restaurants to offer Mardi Gras menu

Chef Art Pour Restaurant Group has announced Burntwood Tavern’s 2018 Mardi Gras menu, which begins on Jan. 23 and runs through Fat Tuesday Feb. 13.

“We are excited to bring flavorful dishes and classic cocktails to our guests with our Mardi Gras celebration menu,” said Bret Adams, owner and founder of Burntwood Tavern, in a news release. “During the winter months, it’s nice to save some spicy New Orleans-style cooking right here in our community.”

The menu will be available at Burntwood’s nine Northeast Ohio locations as well as its new location in Naples, Fla.

Read on Cleveland Jewish News